This creamy pasta with asparagus is divine! Only 30 minutes and one pot and you’ll have a heavenly dinner of creamy shells with asparagus.
Vegetarian
Harissa Chickpeas with Sweet Potatoes
Each bite of stewy chickpeas with maple sweet potatoes delivers a balanced sweet and spicy flavor with just the right amount of decadence.
Creamy Mushroom Pasta Bake
This creamy mushroom pasta bake is heaven in a casserole dish. For this creamy mushroom pasta, we make a simple creamy mushroom sauce for a decadent dinner. The base of this recipe is the mushroom sauce, which is quite easy to prepare and only requires a handful of ingredients. The way I like to prepare […]
Spicy Vegetable Soup
This spicy vegetable soup is such an easy, vegetarian soup recipe that is simple to prepare but doesn’t go light on flavor or comfort!
Spicy Asparagus and Cheesy Grits
Although shrimp and grits is the typical (and delicious) take, we do a vegetarian twist with this amazing spicy asparagus and cheesy grits recipe.
Creamy Harissa Broth with Rice
This creamy harissa broth with rice is a perfect vegetarian dinner option. It is filling and spicy, but tender green beans add a nice freshness to this meal.
Zucchini Noodles in Tomato-Caper Broth
This recipe for zucchini noodles in tomato-caper broth is easy to prepare with a buttery broth and works well with vegetable noodles or traditional noodles.
Balsamic Orzo with Mushrooms
This balsamic orzo with mushrooms is a little sweet, a little acidic, and a little rich which makes it a perfectly balanced dinner recipe that we loved!
Thai Red Curry Chickpeas with Coconut Cream
I’m continuing my meat-free streak this week with a delicious Thai red curry chickpeas with coconut cream. It is so comforting and easy to prepare!
Spicy Charred Tomato Toast
This simple brunch is the perfect way to start your morning. It’s not too difficult to prepare but it’s a little more elevated than regular eggs and toasts! The spicy charred tomatoes add just the right amount of zing to this recipe.
Sweet and Spicy Vegetarian Noodle Bowl
This sweet and spicy vegetarian noodle bowl gets its sweet, spicy flavors from a chili-crisp maple vinaigrette–complex flavors but a simple execution!
Tortellini in Marigold Broth
Dry marigold flowers add a tangy sharpness to this tortellini in marigold broth, so we soften it with butter and cream. In this simple recipe, I will show you how to cook marigolds!
