This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.
I love gently scrambled eggs with arugula and tomatoes. The flavors all work so well together for a satisfying and easy to prepare brunch recipe.
Sweet caramelized onions paired with Parmigiano Reggiano and lots of garlic make each bite of this pasta with kale a sweet, savory explosion of flavor.
This summer spaghetti with charred scallions is loaded with summer vegetables and herbs and is perfect for a warm summer night. This summer spaghetti recipe is easy to prepare and tastes like summer on a plate!
This sweet and spicy stewed chickpeas recipe is perfect for brunch, lunch, or dinner. It’s filling, flavorful, and easy to make no matter the time of day!
This simple salad with green tomato salsa verde is is perfect for summer and has a delightful piquant punch!
This simple salad with green tomato salsa verde is is perfect for summer and has a delightful piquant punch!
Ever wanted to know how to make pickled green tomatoes? This pickled green tomato recipe will show! You’ll want to use these flavor bombs on everything.
This creamy mushroom orzo with thyme is a perfect weeknight dinner option because it’s easy to prepare and oh-so-filling and delicious.
This vegan spicy black bean soup is a workhouse weeknight recipe. It’s affordable, easy to prepare, and loaded with flavor.
We are squarely in ramp season and one of my favorite ways to enjoy this aromatic wild onion is in this brothy beans with ramps recipe.
This creamy kale and mushroom soup is a perfect vegetarian dinner recipe that you can whip up any night of the week. It’s so easy to throw together and tastes amazing! This recipe for creamy kale and mushroom soup is not too difficult to prepare at all! I simply sauté a diced onion and a […]
Easy, elegant recipes to keep you cooking all week long.